Having travelled through the arid landscapes of the Mogán valley, this elegant and exotic restaurant will provide welcome relief as well as a magical dining experience.
In this setting in the Cordial Mogán Playa hotel, your path will cross with Alexis Álvarez, a chef trained in some of the country’s best restaurants. Here, this native of Gran Canaria reaffirms his culinary style through a fusion of traditional Canary Island cuisine and more contemporary influences. The focus of his interesting menus teeming with innovative detail is on international dishes and ingredients from the islands (gofio, goat etc) and the abundant waters of the Atlantic (grouper, red tuna, sea bream etc). We strongly recommend booking a table on the terrace – a typical Canary Island-style balcony overlooking the hotel gardens.