Whether they’re digging into a refreshing ensalada de nopales or sharing a platter of blue-corn tacos stuffed with spicy-smoky marinated fish, local couples and families with kids in tow adore this sustainable Mexican dining operation. The small, cheerful space with reclaimed wood and bright green accents doesn’t take reservations, but any wait is worth your while. Once seated, peruse the menu loaded with everything from tacos, empanadas and enchiladas to chilaquiles verdes with scrambled eggs for a straight-up comfort food fix. A corn tortilla tucked with melting pulled pork is unmissable. Have room for dessert? You won't go wrong with the concha.