餐廳
Le Suprême
106 cours Gambetta, Lyon, 69007, 法國
€€
·
現代菜
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106 cours Gambetta, Lyon, 69007, 法國
€€
·
現代菜
The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list.
設施及服務
- 冷氣
- 輪椅通道
- 陽台
可接受信用卡
