Cyril Moulin and Florian Vanderhoeven craft intelligent cuisine that is both bold and polished. Big-boned sauces and playful fresh nuances set the culinary scene. For example, they may pair textbook perfect cod with seaweed, pistachios and a zest of lemon, while velvety green asparagus, a light frothy espuma of seaweed and a pistachio crumble conclude the dish. The chefs conjure up recipes in which outstanding ingredients are delicately and harmoniously assembled. Steven Wullaert suggests insightful food-wine pairings. The scene takes place in a tastefully revamped farmstead surrounded by meadows: huge windows, exposed beams and works of art. A gourmet getaway destination par excellence!