Restaurants
Ki Su
#01-01, 60 Tras Street, 078999, Singapore
$$
Solo dining
Reserve a table
Ki Su
#01-01, 60 Tras Street, 078999, Singapore
$$
Solo dining
In a minimalistic room, the Taiwanese owner-chef serves an omakase menu of creative vegetarian courses in which Japanese and French culinary traditions converge. Modern cooking techniques like sous vide are used to imbue plant-based ingredients with meaty flavours and textures. Smoked capsicum and pumpkin purée are made to look like akami and uni in their nigiri sushi. The menu changes regularly to keep it fresh.
Location
Monday
12:00-15:00
18:00-22:00
Tuesday
12:00-15:00
18:00-22:00
Wednesday
12:00-15:00
18:00-22:00
Thursday
12:00-15:00
18:00-22:00
Friday
12:00-15:00
18:00-22:00
Saturday
12:00-15:00
18:00-22:00
Sunday
closed
Reserve a table
MICHELIN Guide Ceremony
3 minutes
3 minutes
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
