Restaurants
Una Pizza Napoletana
Reservations are not available for this restaurant on our site
Find bookable restaurants near meUna Pizza Napoletana
After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar.
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