MICHELIN Guide 2019

The Tasting Room

  • Taipa / 氹仔
  • Between 350 and 500 MOP
  • French contemporary
MICHELIN Guide’s Point Of View

Ingredients sourced directly from France underpin cuisine that is classically based and a reflection of Chef Fabrice Vulin's extensive experience. Beautifully presented, with vegetables a feature, the combinations and flavours are sophisticated and modern, yet light and well judged. The impressive glass wine cellar supports a wine list strong on French producers. The view from this restaurant is particularly impressive, especially when darkness falls.


Two Stars • Excellent cooking, worth a detour


Top class comfortable. Our most delightful places


Between 350 and 500 MOP

  • f Car park
  • e Great view
  • { Private dining rooms
  • a Wheelchair accessible
  • N Notable wine list
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

The Tasting Room

+853 8868 6681
Opening hours
Closed Wednesday. OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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