MICHELIN Guide 2019


  • Taipa / 氹仔
  • Between 200 and 350 MOP
  • Japanese
MICHELIN Guide’s Point Of View

This outpost of its renowned namesake in Tokyo that opened in 1937 boasts a sushi bar, a tempura counter, a tatami area, and decked walkways over golden pebble filled ponds that connect to the private rooms. Two Japanese chefs take turns to make tempura with fresh, seasonal ingredients. Besides watching the culinary magic unfold, you can also enjoy dazzling firework displays from the restaurant. Set menus are available at lunch.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


Between 200 and 350 MOP

  • E Establishment totally or partly reserved for non-smokers
  • e Great view
  • { Private dining rooms
  • f Car park
  • f Car park
  • K Valet parking


+853 2886 8868
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:15 (14:15) / Dinner: 18:00-22:15 (22:15)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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