Restaurants
Jade Dragon
2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau
$$$
·
Cantonese
Reserve a table
Jade Dragon
2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau
$$$
·
Cantonese
Three Stars: Exceptional cuisine
This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.
Featured in:
Location
Monday
12:00-15:00
18:00-22:30
Tuesday
12:00-15:00
18:00-22:30
Wednesday
12:00-15:00
18:00-22:30
Thursday
12:00-15:00
18:00-22:30
Friday
12:00-15:00
18:00-22:30
Saturday
12:00-15:00
18:00-22:30
Sunday
12:00-15:00
18:00-22:30
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/02/02/2c31106108cb460eb4832011d3c5e219_poon_choi__Lunar_New_year_.thumb.363x415.jpg)
Dining In
6 minutes
Lunar New Year Food and Wine Pairing Guide
Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.
Dining Out
6 minutes
5 MICHELIN Guide Hong Kong Macau Restaurants For Dim Sum
Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2019/12/20/928d82273f8140df96e01ec328daeb7b_Michelin+Guide+Hong+Kong+Macau+2020+gala+dinner+chefs+group+photos.thumb.363x484.jpg)
Dining Out
3 minutes
On The Menu At The MICHELIN Guide Hong Kong Macau 2020 Gala Dinner
Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".