MICHELIN Guide 2019


  • Taipa / 氹仔
  • Between 350 and 500 MOP
  • Portuguese
MICHELIN Guide’s Point Of View

António is the head chef, the creator of the menus and the heart and soul of the restaurant. Customers come for the atmosphere as much as the food; Antonio offers everyone a glass of his own label port at the end of the meal and a musician passes by every night except Monday to sing fado. The restaurant occupies a three-storey house and has a charming little terrace. The speciality is seafood stew in a copper pot, and wet seafood rice in a ceramic pot.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Between 350 and 500 MOP

  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • { Private dining rooms


+853 2899 9998
Opening hours
OPENING HOURS, LAST ORDER: 11:30-22:30 (22:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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