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Features 5 minutes

MICHELIN Milestones: A Look Back at 12 years of MICHELIN Guide Hong Kong Macau

Prior to the upcoming 2021 MICHELIN Guide Hong Kong Macau revelation, we take a trip down memory lane to highlight the MICHELIN milestones of the past 12 years.

Features 5 minutes
MICHELIN Milestones: A Look Back at 12 years of MICHELIN Guide Hong Kong Macau

Prior to the upcoming 2021 MICHELIN Guide Hong Kong Macau revelation, we take a trip down memory lane to highlight the MICHELIN milestones of the past 12 years.

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Features 2 minutes
The New Hong Kong Macau 2021 Bib Gourmand Selection - What MICHELIN Inspectors Said

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 7 new Bib Gourmands.

Features 3 minutes
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020

At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.

Features 8 minutes
What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs

To one chef, the best claypot rice must be made with their very own home-cured meat. For another, the fragrance of the rice is as alluring as that of white truffles. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it.

Features 2 minutes
Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu

Chef de cuisine Paul Lau Ping Lui of two-MICHELIN-starred Cantonese restaurant Tin Lung Heen tells us how an impressive first encounter with Westholme's wagyu beef inspired him to push the boundaries of culinary tradition.

Features 5 minutes
MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations

From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face. 

Features 3 minutes
Petrus Chef Uwe Opocensky On Re-Inventing A Culinary Icon

Located at the top floor of Island Shangri-La, Hong Kong and boasting three decades of history, Restaurant Petrus is one of the most recognised restaurants in Hong Kong. But its chef Uwe Opocensky doesn’t want it to be just iconic — he wants it to be one of the best restaurants in the city.

Features 2 minutes
MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Features 4 minutes
Asian Hoteliers On The Future Of Luxury Travel

With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 3 minutes
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Features 6 minutes
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 4 minutes
The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 4 minutes
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Features 2 minutes
What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

Features 3 minutes
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

Features 4 minutes
The Favourite Ingredients Of Our MICHELIN Inspectors

We asked some of our inspectors to share with us the ingredients they love the most and why.

Features 2 minutes
The Biggest Food Trends of 2019

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Features 4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

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