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Dining Out

Dining Out 5 minutes

5 Caviar Trends That Challenge Convention

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Dining Out 5 minutes
5 Caviar Trends That Challenge Convention

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

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Dining Out 2 minutes
5 Restaurants in Hong Kong For Large Groups

Planning ahead for the year-end Christmas and New Year's celebrations? We've selected 5 spacious Hong Kong restaurants that are ideal for dinner parties and large group gatherings.

Dining Out 2 minutes
5 Hong Kong Steakhouses Fit for Meat Lovers

From sweeping views of Victoria Harbour to Gordon Ramsay's signature Beef Wellington, these steakhouses offer something for every appetite.

Dining Out 4 minutes
Feast With The Stars At The Stellar Dining Series By The Ritz-Carlton

Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.

Dining Out 1 minute
Tutorial: French Fine Dining Rituals Decoded

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Dining Out 1 minute
5 MICHELIN-Recommended Places For Satay In Singapore

From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.

Dining Out 2 minutes
5 Restaurants In Hong Kong For Instagram-worthy Desserts

The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.

Dining Out 3 minutes
Tracing The Origin: Deep-fried Custard

Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.

Dining Out 2 minutes
Souped Up: 6 Savoury Beverage Alternatives

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

Dining Out 2 minutes
5 Restaurants In Hong Kong For Thoughtful Vegetarian Fare

Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.

Dining Out 2 minutes
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.

Dining Out 2 minutes
Five MICHELIN-Listed Kid-Friendly Restaurants In Hong Kong And Macau

Bond with your kids over good food at these five dining destinations.

Dining Out 3 minutes
10 Bib Gourmand Noodle Restaurants In Hong Kong

From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.

Dining Out 2 minutes
Adieu, Yee Tung Heen

The Excelsior Hong Kong confirms that one-Michelin-starred Yee Tung Heen will not be relocated when the hotel closes on 31 March, which means it is farewell for good in around two weeks time.

Dining Out 3 minutes
Tracing The Origin: Hong Kong’s Dan Dan Noodles

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

Dining Out 7 minutes
Kitchen Designers to the Stars

Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.

Dining Out 2 minutes
6 Most Instagrammable Chinese New Year Goodies In The Region

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Dining Out 2 minutes
Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

Dining Out 1 minute
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

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