Restaurants
Germoglio
2F, 172 Higashisakaicho, Shimogyo-ku, Kyoto, 600-8217, Japan
¥¥¥
·
Italian
Solo dining
Reserve a table
Germoglio
2F, 172 Higashisakaicho, Shimogyo-ku, Kyoto, 600-8217, Japan
¥¥¥
·
Italian
Solo dining
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
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