Restaurants
Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)
Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia
$
·
Malaysian
Reservations are not available for this restaurant on our site
Find bookable restaurants near meNasi Ayam Hainan Chee Meng (Jalan Kelang Lama)
Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia
$
·
Malaysian
Bib Gourmand: good quality, good value cooking
Small Shop
This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes.
Location
Monday
11:00-19:00
Tuesday
11:00-19:00
Wednesday
11:00-19:00
Thursday
11:00-19:00
Friday
11:00-19:00
Saturday
11:00-19:00
Sunday
11:00-19:00
Features
3 minutes
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
