Restaurants
Dewakan
48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
$$$
·
Malaysian, Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meDewakan
48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
$$$
·
Malaysian, Contemporary
Two Stars: Excellent cooking
MICHELIN Green Star
Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.
"We strive to be responsible and accountable to the community in which we abide. Embracing a nose-to-tail approach, our menu is curated around local, native and endemic ingredients, some of which have even been forgotten by the locals. We introduce the beauty of these unique ingredients to the public via social media, in an effort to reduce the industry’s dependency on imports."
Location
Monday
18:00-23:30
Tuesday
18:00-23:30
Wednesday
18:00-23:30
Thursday
18:00-23:30
Friday
18:00-23:30
Saturday
18:00-23:30
Sunday
closed
Features
5 minutes
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
Travel
4 minutes
A Solo Traveller's Guide to Kuala Lumpur
Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.