The Hoxton, Rome
Largo Benedetto Marcello, 220, Rome, Italy
192 Rooms
Cutting-Edge & Happening
One MICHELIN Key · A very special stay
Like most interesting pairings, the Hoxton, Rome is a bit of a stretch — what was once a post-industrial East London phenomenon feels very different when adapted to a verdant, upscale Roman neighborhood, and while Rome is no stranger to cutting-edge boutique-hotel style, it doesn’t usually come at so affordable a price, or with so accessible and inclusive an atmosphere.
The location — in Salario, to the east of the Villa Borghese — is just central enough to provide easy access to all the essential attractions, and just peripheral enough to feel like an authentic slice of contemporary Roman life. It also affords space for nearly 200 rooms, ranging from “Shoebox” to “Biggy,” all decorated in a fresh-yet-familiar style that pays generous tribute to mid-century Italian modernism.
Cugino, the restaurant, is a partnership with Marigold, a beloved local restaurant and bakery, and serves breakfast, brunch, and lunch — and then, at six in the evening, transforms into an aperitivi bar and then a late-night cocktail spot, serving a light all-day menu; a second restaurant, Elio, serves indulgent Roman fare under the direction of chef Sarah Cicolini, the founder of a fine local restaurant called Santopalato.
The location — in Salario, to the east of the Villa Borghese — is just central enough to provide easy access to all the essential attractions, and just peripheral enough to feel like an authentic slice of contemporary Roman life. It also affords space for nearly 200 rooms, ranging from “Shoebox” to “Biggy,” all decorated in a fresh-yet-familiar style that pays generous tribute to mid-century Italian modernism.
Cugino, the restaurant, is a partnership with Marigold, a beloved local restaurant and bakery, and serves breakfast, brunch, and lunch — and then, at six in the evening, transforms into an aperitivi bar and then a late-night cocktail spot, serving a light all-day menu; a second restaurant, Elio, serves indulgent Roman fare under the direction of chef Sarah Cicolini, the founder of a fine local restaurant called Santopalato.
Location
The Hoxton, Rome
Largo Benedetto Marcello, 220, Rome, Italy
Guest Score & Reviews
No verified stays yet.
Scores are on a 20-point scale, from verified guest reviews. The quality score helps ensure that our selection stays fresh and vital.
19.2
20
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist. Best prices are guaranteed. Find a better rate? Let us know.
S
M
T
W
T
F
S
Rates in USD for 1 night, 1 guest
Rates in USD for 1 night, 1 guest
Stay dates
S
M
T
W
T
F
S
Select check-in date
Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
