Restaurants
Rùn
Reserve a table
Rùn
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
Lunar New Year Food and Wine Pairing Guide
Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.
MICHELIN-Listed Hotels In Hong Kong For Foodie Staycations
From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face.
The Best Teas To Pair With Your Mooncakes This Mid-Autumn Festival
Like wine and cheese, the pairing of mooncakes with tea have been a classic combination since time immemorial. We ask Kezia Chan, the tea master of MICHELIN-starred Chinese resaurant Rùn to share her best mooncake and tea pairing tips to make your Mid-Autumn Festival celebrations all the more delicious.
Mooncakes From MICHELIN Restaurants and Hotels in Hong Kong This Mid-Autumn Festival 2020
We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes.
