Prices start from USD 100 (MOP 800)
Takagi Kazuo is owner-chef of ‘Kyoto cuisine TAKAGI’ in Ashiya, a city between Osaka and Kobe. The restaurant has held two Michelin stars since 2010, and Takagi himself is a recognised master of the super refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’ Famous for its innovation in terms of both the food itself and the decoration, Kyo-ryori cuisine uses unique and traditional methods to unfold and celebrate cultural tales and capture the changing seasons of Kyoto. Takagi has a deep respect and love for these traditions, and hopes to bring a greater understanding of them to a wider audience through cooking classes and gourmet experiences. He maintains, “True Kyoto cuisine is rare even in Japan nowadays, since preparation is complicated; but I want it to continue its long history.”
Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
The International Chef Showcase is a prestigious event that brings top guest chefs from Michelin-starred restaurants around the world to restaurants in Hong Kong and Macau so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between esteemed wine publisher Robert Parker Wine Advocate and Michelin, and brings together the most sought-after wines with exquisite culinary creations by the critically acclaimed chefs.
Menu, Wines and Event Programme subject to changes without prior notice.
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