Join us for an exquisite dining experience with Chef Takagi Kazuo of two-Michelin-starred Kyoto Cuisine TAKAGI. This event will feature a delightful 5-course lunch or 8-course dinner featuring signature and original creations by chef, paired with highly rated wines handpicked by Robert Parker Wine Advocate.
Prices start from USD 100 (MOP 800)
Prices start from USD 100 (MOP 800)
About the Chef:
Takagi Kazuo is owner-chef of ‘Kyoto cuisine TAKAGI’ in Ashiya, a city between Osaka and Kobe. The restaurant has held two Michelin stars since 2010, and Takagi himself is a recognised master of the super refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’ Famous for its innovation in terms of both the food itself and the decoration, Kyo-ryori cuisine uses unique and traditional methods to unfold and celebrate cultural tales and capture the changing seasons of Kyoto. Takagi has a deep respect and love for these traditions, and hopes to bring a greater understanding of them to a wider audience through cooking classes and gourmet experiences. He maintains, “True Kyoto cuisine is rare even in Japan nowadays, since preparation is complicated; but I want it to continue its long history.”
Takagi Kazuo is owner-chef of ‘Kyoto cuisine TAKAGI’ in Ashiya, a city between Osaka and Kobe. The restaurant has held two Michelin stars since 2010, and Takagi himself is a recognised master of the super refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’ Famous for its innovation in terms of both the food itself and the decoration, Kyo-ryori cuisine uses unique and traditional methods to unfold and celebrate cultural tales and capture the changing seasons of Kyoto. Takagi has a deep respect and love for these traditions, and hopes to bring a greater understanding of them to a wider audience through cooking classes and gourmet experiences. He maintains, “True Kyoto cuisine is rare even in Japan nowadays, since preparation is complicated; but I want it to continue its long history.”
All charges are in US Dollars. All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is accurate at the time of publishing.
Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
Ticket sales start from 3 July 2017
About the series:
The International Chef Showcase is a prestigious event that brings top guest chefs from Michelin-starred restaurants around the world to restaurants in Hong Kong and Macau so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between esteemed wine publisher Robert Parker Wine Advocate and Michelin, and brings together the most sought-after wines with exquisite culinary creations by the critically acclaimed chefs.
Menu, Wines and Event Programme subject to changes without prior notice.
The International Chef Showcase is a prestigious event that brings top guest chefs from Michelin-starred restaurants around the world to restaurants in Hong Kong and Macau so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between esteemed wine publisher Robert Parker Wine Advocate and Michelin, and brings together the most sought-after wines with exquisite culinary creations by the critically acclaimed chefs.
Menu, Wines and Event Programme subject to changes without prior notice.
The session on 9 August 2017 is EXCLUSIVELY reserved for privileged customers of 1O1O, the Official Mobile Network Provider for the Michelin Guide Hong Kong Macao 2017.
This Event has now ended. Check back shortly for updates on upcoming Events.
