This year's guide includes a total of 64 starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year's guide includes a total of 571 restaurants and 263 hotels.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

The City by the Bay shines with the most three-star restaurants in the United States.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

There are eight new Bib Gourmand-designated restaurants in the latest guide.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Uliassi is the newest restaurant to receive the three-star accolade.

Modern European restaurant Sühring earns its second Michelin star, while 10 new restaurants in Bangkok and Phuket are lauded with one star.

This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.

Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.

Twenty-seven new restaurants earn the designation in the latest red guide.

Chefs and diners around the world are celebrating with us.