Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes and pasta, including spaghetti with the local anchovy sauce. If you choose fish from the dry-ageing cabinet, you’ll add a little extra to your bill. The desserts are also excellent – don’t miss the shortcrust pastry tartlet with lemon cream, basil and soft meringue.