Restaurants
Masayoshi
                            
                                4376 Fraser St., Vancouver, V5V 4G3, Canada
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
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Masayoshi
                            
                                4376 Fraser St., Vancouver, V5V 4G3, Canada
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. 
Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; and abalone rendered soft as pudding—it's one hit after the next.
            Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; and abalone rendered soft as pudding—it's one hit after the next.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        