Restaurants
Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japon
- ¥ · Spécialité Ramen
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Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japon
- ¥ · Spécialité Ramen
Ajouter aux Favoris
L'avis du Guide MICHELIN
Bib Gourmand : nos meilleurs rapports qualité-prix
Small shop
With crowds clamouring for the delicious shellfish dashi and only five seats to accommodate them, the queue trails out the door and down the street. Hiroyuki Iwata chose basket clams for his broth because his first taste of ramen in this sort of broth was unforgettable. He uses the richly flavoursome clams of Lake Shinji in Shimane Prefecture. To savour the pure taste of the dashi, order the salt ramen. The shop’s name derives from kohakusan (succinic acid), an umami flavour component in shellfish.
Equipements et services
- Air conditionné
- Espèces uniquement
- Repas au comptoir
Localisation
Informations pratiques
