Offering one of the city’s most original dining experiences, Niklas Ekstedt uses no electricity in his cooking; instead, everything is prepared over fire. Your visit begins with a tour of the kitchen, where the culinary philosophy is explained and you can try the signature oyster snack, cooked in a cone over flames. Various smoking techniques are applied to top Scandinavian produce, with other flavours introduced to the grill to add an extra dimension, as with the seaweed-fired langoustine. Everything is enhanced by the affable and efficient service team.