Guide MICHELIN Singapour
New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup
Singapore
Street Food
Known as the city’s first caviar bar, 28 Wilkie offers five varieties of the black gold sourced from their own farm and available as tasting flights or individually—with an interesting wine list to match. But the food, which embodies the kitchen team’s modern take on Italian cooking, is also a sound reason to visit. The friendly chef takes pride in his heritage – his Piedmont tajarin pasta with lobster, Sicilian pesto and lemon is his mother’s recipe.