Guide MICHELIN Etats-Unis

Silver Apricot

  • 20 Cornelia St., New York, 10014, Etats-Unis
  • 35 - 55 USD • Cuisine chinoise, Cuisine américaine
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Guide MICHELIN Etats-Unis

Silver Apricot

  • 20 Cornelia St., New York, 10014, Etats-Unis
  • 35 - 55 USD • Cuisine chinoise, Cuisine américaine
L'avis du Guide MICHELIN

Chef Simone Tong, a native of Chengdu, brings her culinary flair to this contemporary Greenwich Village den. Pass through a set of hefty doors to arrive in a slim space, accoutered in warm wood, cushy banquettes, and textured walls. The menu reads like a narrative of Chinese immigrants craving a taste of home. In fact, nostalgia is at the forefront in grown-up versions of such staples as a chili crab Rangoon dip, served with crispy wontons and salted duck yolk. Scallion puffs are warm, wee-sized pastries matched with scallion butter; while fried rice laced with bok choy and deeply savory Larou is quite literally flipped on its head with a crisp crust on top.
The wine list, flaunting natural and local producers, boasts of impressive range and value.

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Equipements et services

  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • Réservation indispensable le soir

Informations pratiques

+1 929-367-8664

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