Show-stopping grilled meats are the main draw at this popular Nepalese chain, which lands its first U.S. outpost in Sunnyside. The dining room is sleek, with a sloped roof and bar that slings pleasant cocktails. The broad menu features both national specialties and Indian-Chinese dishes, but it is the former—particularly the ones from the “signature items” section—that are your best bet.Start with the blazing hot bhatmas sadeko—delectable crispy soybeans with ginger, coriander, green chili, and lemon, before girding yourself for the meat courses that follow. Sample the addictive haans ko choila (char-grilled duck with ginger and chili), or any of the other sekuwa meats (goat, chicken, mutton, or wild boar are on offer) served over puffed rice.