Harbor House Inn

Perched on a craggy cliff overlooking the Pacific Ocean, the Harbor House Inn enjoys a prime location in one of the most scenic stretches of northern California. Far from a hot spot with a buzzy scene, this corner of the state, most of the way to Mendocino, is where guests come to unwind from the pressure of the modern world. Indeed, with cell signals often cutting out as guests make their way along the wild coastline, it’s a place that’s remarkably free from distractions.

Harbor House Inn’s small scale reinforces the sense of tranquility — a mere six rooms are set in the main house, supplemented by five freestanding cottages, for a bit more privacy. Some face the gardens, others frame sublime view of the cove, and the style throughout combines contemporary and classic elements — think clawfoot tubs and modern gas fireplaces. Among the activities are horseback riding, kayaking, beachcombing, and fishing, as well as whale watching during the season, from December through April. But it’s equally the kind of getaway that rewards a stack of good books slipped into the suitcasse.

Meanwhile the cuisine is a particular point of emphasis. Harbor House, the restaurant, has been awarded Two MICHELIN Stars and a Green Star for sustainability. Mornings are met with gourmet breakfast, while in the evening, Chef Matthew Kammerer’s multi-course tasting menu spotlights local seafood and produce.