Your belly will certainly be full after visiting this warm and welcoming Filipino bistro where the flavour-packed cooking will quickly have you planning your return. The concise menu is full of originality and appeal, making choosing the hardest thing you’ll do all day. Do you go for the signature cod pandesal or the fabulous scallops ‘Bicol Express’? Wagyu picanha or seafood calderata? Whatever you opt for, the terrific flavours will shine through. Finish with the unusual-sounding but utterly joyous frozen custard profiterole with salty fish sauce caramel.