Guide MICHELIN Chengdu
Young Art · Yong Ya He Xian (Tongzilin East Road)
Chengdu
Cuisine sichuanaise
Its interior shouts palatial grandiose, making Nanhui 57 the preferred venue for upscale banquets. A number of private rooms are available for parties of varying sizes. The chefs bring imported gourmet ingredients and unique touches to traditional Sichuanese cooking. Grouper swim bladder with house-made chopped chilli sauce, and Australian ox tongue in mala sauce both pack plenty of flavours, aromas and heat, alongside interesting textures.