As the name suggests, this restaurant is divided into two sections: a shop on one side, which sells local products such as tempting salumi and cheeses (they also serve informal lunches at midday); and on the other, in the evening, an attractive bistro with wooden tables and soft lighting, where you can enjoy delicious cuisine. Among the fish dishes (aged on site), we particularly recommend the grouper fillet with vegetable caponatina and raw scampi on a bed of mashed potato, while the meat options include top-quality cuts such as Wagyu beef. A small outdoor space on the pavement completes the picture.