Restaurants
Deckman's En El Mogor
                            
                                Carr. Tecate Km 85.5, San Antonio de Las Minas, Valle de Guadalupe, 22766, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Cuisine mexicaine
                                
                                
                            
                        
                        
                    La réservation pour Deckman's En El Mogor n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéDeckman's En El Mogor
                            
                                Carr. Tecate Km 85.5, San Antonio de Las Minas, Valle de Guadalupe, 22766, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine mexicaine
                                
                                
                            
                        
                        
                    
                    
                        It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. 
Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability.
Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake.
 
                    
                
            Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability.
Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake.
                "We have 3 orchards where we produce approximately 80% of our vegetables. In each garden we have a minimum of 5 boxes of bees. We produce compost with organic waste; and use all the mollusk shells for erosion control, construction, garden fertilizer, and calcium for our chickens. On average, our ingredient travels 35km from production to consumption. We only use seafood products from Baja California."
            
            
                
            
            Localisation
                                    Lundi
                                
                                
                                    
                                        13:00-20:30
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        13:00-20:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        13:00-20:30
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        13:00-20:30
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        13:00-20:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        