레스토랑
TROIS VISAGES
7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥
·
프렌치, 컨템퍼러리
혼자서도 편하게 즐기는 혼밥 맛집
산지 직송의 신선한 식재료
테이블 예약
TROIS VISAGES
7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥
·
프렌치, 컨템퍼러리
혼자서도 편하게 즐기는 혼밥 맛집
산지 직송의 신선한 식재료
한 개의 별: 고품질 요리
The menu card is designed like vocabulary flip cards, inviting guests to flip through the pages with growing anticipation. The enoki mushroom sausage was born from an encounter with a passionate producer, while the consommé, made from spent hens, embodies a deep respect for ingredients. The restaurant’s name means ‘Three Faces’, reflecting the interconnected roles of producers, guests, and staff. Their shared story unfolds through each course.
"We strive for food sustainability. We grow our vegetables and herbs using natural farming methods. We use cut ends as compost, giving them back to our in-house garden. To reduce food loss, we accept discarded whey and hens that no longer lay eggs. We use Japanese ingredients exclusively, to support livestock farming and reduce food mileage."
테이블 예약
