레스토랑
Shiomachi
- 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, 일본
- ¥¥¥ · 이자카야
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기Shiomachi
- 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, 일본
- ¥¥¥ · 이자카야
미쉐린 가이드의 의견
The owner-chef visits fishmongers at Toyosu Market and trades information with brokers. He bases his culinary ideas on the day’s catch. Drained of blood to preserve freshness, the fish may be served as tsukuri, for example, or sakamushi. Encouraging patrons to enjoy their fare with sake, Shiomachi offers a range of shuko, such as shiokara (paste made from salted fermented seafood) or monkfish liver. As a man who treasures his encounters with each day’s catch, the owner-chef must be barely able to wait for morning.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
