레스토랑
Ponta Honke
- 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, 일본
- ¥¥ · 요쇼쿠 요리
테이블 예약
Ponta Honke
- 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, 일본
- ¥¥ · 요쇼쿠 요리
미쉐린 가이드의 의견
빕 구르망; 합리적 가격에 훌륭한 음식
Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
