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Kyobashi Tempura Fukamachi

  • 2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, 일본
  • ¥¥¥ · 템푸라
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Kyobashi Tempura Fukamachi

  • 2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, 일본
  • ¥¥¥ · 템푸라

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

Masao Fukamachi has been walking the path of the chef for half a century. He adjusts the batter for each type of tempura, concentrating his experience in practiced movements as he manages two cooking pots. As he heats uni wrapped in oba, he enhances its fragrance and draws out the umami, demonstrating his formidable skills. Supporting the owner-chef are his two sons. Heirs to his expertise in Edomae cooking, the two young men are following in their father’s footsteps.

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