레스토랑
Ginza Kojyu
4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥¥
·
일식
테이블 예약
Ginza Kojyu
4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥¥
·
일식
두 개의 별: 탁월한 요리
Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting future.
