레스토랑
YUNiCO
4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 일본
¥¥¥
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이탤리언, 이탤리언 컨템퍼러리
테이블 예약
YUNiCO
4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 일본
¥¥¥
·
이탤리언, 이탤리언 컨템퍼러리
한 개의 별: 고품질 요리
The theme is ‘Japanese Italian’: the cuisine of Italy with elements of Japan. Chef Yamamoto keeps the focus on domestic ingredients. Sea bream, conger eel and onions are sourced from Awajishima; as his roots lie in Hyogo Prefecture. Based on the idea that as long as the finished dish has an Italian flair, he will even use black seven-spice mix. The restaurant’s name is an amalgam of the first letter of Yamamoto’s name plus ‘unico’, Italian for ‘unique’. From his unique culinary sensibilities springs a cuisine like no other.
