미쉐린 가이드 일본
Yoshitaka
- 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, 일본
- 5,000 - 8,000 JPY • 오뎅
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광고
미쉐린 가이드 일본
Yoshitaka
- 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, 일본
- 5,000 - 8,000 JPY • 오뎅
미쉐린 가이드의 의견
The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi.
- = 빕 구르망; 합리적 가격에 훌륭한 음식
