레스토랑

Kawahara

  • 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 일본
  • ¥¥¥ · 일식
테이블 예약

Kawahara

  • 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 일본
  • ¥¥¥ · 일식

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

The interior of the restaurant, an old family home, exudes warmth. The affable owner-chef, Koji Kawahara, is creative too, as his menu abounds with ingenuity. Rishiri kombu kelp is used only for soup dishes, ensuring an elegantly flavoursome broth. In cooked items, however, ma-kombu is favoured, to bring out flavour. In an innovative touch, fish is marinated in miso before frying. An assortment of items come together in a single dish, creating a unique expression that adds variety to the meal.

시설 및 서비스

  • 에어컨
  • 카운터 테이블

신용카드 사용 가능

위치

정보

+81 6-6131-4668

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