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Daidokoro Kamiya
1-10-12 Kyomachibori, Nishi-ku, Osaka, 550-0003, 일본
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New
Daidokoro Kamiya
1-10-12 Kyomachibori, Nishi-ku, Osaka, 550-0003, 일본
¥¥
·
이자카야
Seafood dishes and appetizers are the selling points at Daidokoro Kamiya. White-fleshed fish, an indispensable part of Osaka cuisine, is the essential component here. Potato salad is prepared with vegetables in season, while “Heshiko Pepe” is an udon noodle dish stir-fried with garlic and heshiko (fish pickled in rice-bran paste), inspired by spaghetti peperoncino. Ingredients gathered from every corner of Japan are supplemented with items from overseas, such as Australian lamb.
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