Find this charming establishment housed in a former garage in the South Slope district. The flat-roofed structure with its white painted brick exterior beckons with ample outdoor seating, while a wide garage door is left open to create a pleasant indoor/outdoor vibe.
Heidi Bass is Mother's master baker and her passion for sourdough bloomed during the pandemic, leading to a successful home operation and now this thriving venture. Her partner here, Brett Watson, handles the wine program. Patrons come to purchase loaves of bread baked in-house; or stay to soak in the vibes for lunch or dinner. Items like the daily quiche, salads and sandwiches segue to hamachi crudo, seasonally embellished risotto and seared prawns with local grits.