Turkish Kitchen showcases all the classics but excels in the preparation of grilled meats. Indulge in yoğurtlu karışık, a dish of moist and smoky char-grilled lamb, chicken and spicy kebabs on a cooling bed of garlic-scented yogurt and pita bread. Pillowy beef dumplings also wade in a pool of that signature sauce topped with paprika-infused oil as well as a dusting of sumac, oregano and mint. A wide selection of Turkish wines makes a fine accompaniment to a hearty meal.
Dangling globe light fixtures give the entrance to this cavernous, multilevel restaurant with floor-to-ceiling windows a modern glow. Tables are topped with pristine white linen and set between black and white striped chairs; cherry-red walls lend a pop of color.