This is an intimate and attractive operation in the heart of the Flatiron District. Add on a warm welcome, impeccable service and inventive food—no wonder it's a hit. While the city may boast many a Mexican spot, this inviting and high-end concept bucks the trend by way of spacious tables that afford privacy, a tempting bar and custom blue-gray tiles.
The menu is a veritable sensory thrill via ingredient combos that are seemingly familiar yet deliciously creative. Big eye tuna crudo with avocado crema makes a bright kickoff and may be tailed by sea bass ceviche with gooseberry. Scallop aguachile showcases finger lime as a perfect counterpoint to the mild cucumber; while birria tacos arrive with salsa negra and a bowl of savory broth for dipping.