레스토랑
Shuhaku
- 392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, 일본
- ¥¥¥ · 일식
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기Shuhaku
- 392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, 일본
- ¥¥¥ · 일식
미쉐린 가이드의 의견
In his early days as a cook, Nobuhisa Yoshida learned a freewheeling approach not beholden to any particular format, so the sensibilities of both French and Japanese cuisine play their parts in his menus. Steamed fish with grated turnip, chub mackerel sushi and rice cooked on a traditional stove called an okudosan (or kamado) are Kyoto to the hilt. French ideas are evidenced in abalone foie gras and black soybean Mont Blanc. This conversation between two food cultures results in an eclectic blend.
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