레스토랑
La Grenouillère
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내 주변 예약 가능한 레스토랑 찾기La Grenouillère
(Temporarily closed) Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil (near the northern tip of France). The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be savoured in this old Picardy farmhouse imbued with a luxury that remains close to nature.
"La Grenouillère's cuisine is anchored in its region, namely the Côté d'Opale – we explore all of this coastal area's geographical, natural and human aspects. It is an eminently personal cuisine, deeply rooted in a passing moment. Always in motion, it captures the ephemeral, like a photograph of a moment, a mood or an emotion."
