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Gu Yuan

Room 103, 665 Huacheng Avenue, Tianhe, Guangzhou, 중국
¥¥ · 베지테리안
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Gu Yuan

Room 103, 665 Huacheng Avenue, Tianhe, Guangzhou, 중국
¥¥ · 베지테리안
Slat wood panels, exquisite bonsai, a soundtrack of a flowing river – it all imparts a Zen-like ambiance. The young chef has extensive experience in plant-based cooking and the single tasting menu features the season's best produce. The course water bamboo three ways, in particular, showcases the chef's vision and meticulous skills. The plant is grilled, basted in sauce, oven baked and made into a roll, for varied textures and flavours.

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