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Li Xuan

26F, The Ritz-Carlton Hotel, 269 Shuncheng Avenue, Qingyang, Chengdu, 중국
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Li Xuan

26F, The Ritz-Carlton Hotel, 269 Shuncheng Avenue, Qingyang, Chengdu, 중국
¥¥¥ · 칸토니즈

Li Xuan specialises in refined Cantonese cooking underpinned by solid techniques and shrewd judgment. The chef team's strong suits include double-boiled soups, barbecued meats, stir-fries and sweets. Yellow croaker soup with fish maw shows layers of textures and flavours; wok-fried Australian Wagyu beef cubes are juicy and tender, while the chanterelles add a lovely chew. The city views are also fantastic.

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