This kitchen has been serving soul-satisfying food for well over a decade now. Indeed, it's a charming destination that feels like a warm hug with its feminine and welcoming vibe, courtesy of ebullient chef/owner, Natalia Pereira. Originally from Vianópolis, Brazil, it's clear that hospitality runs through her veins. The cozy dining room is lined with framed photographs and wine bottles set about the room are hung with handwritten stories for a special touch.
The chef's careful and skilled hand is also evident in her food, which tastes of pure passion. Empadão de frango, a chicken pot-pie, is legendary (and can be ordered for catering). Some of the other popular plates include feijoada, galinhada, picanha, moqueca, and of course, those warming black beans.