For enticing Thai flavors in a charming setting, this gem is hard to beat—boasting a dedicated following among the young techies and families who reside in this area's industrial lofts. The space is eclectic with art installations and flower arrangements that spin to the seasons. It’s the kind of affordable spot designed for repeat business.
The menu is vast but mostly unchanging, with dishes that display attention to detail, bold flavors and top ingredients—think marinated flank steak rolled around cucumber or coconut- and turmeric-marinated barbecue chicken with sticky rice. Finish your meal with the rich and decadent mango sticky rice, featuring the ripe tropical fruit and rice kernels dyed a bright blue with butterfly pea flower--a signature touch.