Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. Served in the form of a set menu, the premium ingredients include such delights as char wrapped in nori. Florian Berger shows excellent technical skill and deftly applies his years of experience in Michelin-starred kitchens (including Hangar 7, Tantris, Restaurant No 15).